Blazers and Bourbon Dinner

Date: Thursday, October 22, 2020

Location: William Paca Garden, 186 Prince George Street

Time: 6 pm - 8:30 pm (doors open at 5:30)

Gentlemen, you're invited to enjoy an exclusive dining experience at the William Paca Garden. It will be an evening to remember with good food, good drinks, and good company - all within COVID-19 restrictions. This unique event will feature an al fresco, three-course live-fire grilling experience from Chef Jim Holderbaum of Range & Reef, a paired rye whiskey tasting for each course by WhistlePig, and a special gift cigar from Broadleaf Tobacco (distributed following dinner).

This dinner will be limited to 100 guests; guests will be seated at tables of 6. Please email any seating requests to us at carrie.kiewitt@annapolis.org. Masks will be required when not eating or drinking.

Registration closes Saturday, October 17.

Cost:

$500 Host Ticket (includes one dinner ticket, your name listed on signage at event and in blast emails, and a special gift cigar. Tax-deductible amount: $350)

$3,000 Table Sponsor (includes a table for 6 at the dinner, corporate logo on signage at the event and in blast emails, sponsor acknowledgement on social media messaging, and a special gift cigar for each attendee. Tax-deductible amount: $2,100)