Wine & Dine in the Garden
Date: Thursday, August 20, 2020
Location: William Paca Garden, 186 Prince George Street
Time: 6 pm - 8 pm
The August 20 Wine & Dine in the Garden is currently sold out. To be added to the wait list, please email email@example.com.
This summer, enjoy a unique opportunity to dine in the William Paca Garden, the crown jewel of Annapolis. The breathtaking 2-acre English garden, filled with romantic ambiance, is the perfect venue for an intimate al fresco dining experience.
Extravagant food and wine, along with the unparalleled service of Ken’s Creative Kitchen, will create an unforgettable evening.
Cost: $150 per person
Seatings will be available for parties of 2, 4, or 6. Upon registration, you will be contacted to arrange your seating preferences and to select your entrée choice(s).
(Rain Date: Friday, August 21)
Menu for Thursday, August 20
Chilled Sweet Pea Soup a la Sierra Mar in Big Sur (Pea Tendrils, Mint Oil and Crème Fraiche)
Fresh Summer Watermelon and Beet Salad (Watermelon, Red and Golden Beets, Plums and Toasted Hazelnuts, Fennel Fronds, Roquefort, Borage, Fresh Raspberry Vinaigrette Dressing)
Entrée Course (choice of 1)
Nicoise-Style Roasted Pacific Halibut Fillet (Tomato, Nicoise Olives, Roasted Garlic and Fresh Thyme, Haricots Verts, Anglaise Potatoes with Parsley and Extra Virgin Olive Oil)
Grilled Filet Mignon, Medium Rare (Shallot-Burgundy Reduction, Fresh Rosemary, Roasted Summer Tomato Persillade, Scalloped Dauphinoise Potato Medallion, Warm Bundles of Haricots Verts with Leek Ribbon)
Stuffed Portobello Mushroom Pretending to be a Filet Mignon (Wild Mushroom Quinoa, Carrot and Zucchini Ribbons and Caramelized Sweet Onion, Heirloom Tomato Ragout, Warm Bundle of Haricots Verts with Leek Ribbon, Fresh Thyme)
Fresh Lemon Tart (Fresh Summer Berries, Citrus Cream, Fresh Mint)
Beverages available include Red and White Wine, Iced Tea with Fresh Mint, Dark Roasted Decaffeinated and Regular Colombian Coffee, and Imported Teas.