Annapolis Statehouse
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Wine & Dine in the Garden

Date: Saturday, July 25, 2020

Location: William Paca Garden, 186 Prince George Street

Time: 6 pm - 8 pm

Our July Wine & Dine has moved to Saturday, July 25 - and some seats are now available! Be sure to book by 5 pm on Friday, July 24. 


This summer, enjoy a unique opportunity to dine in the William Paca Garden, the crown jewel of Annapolis. The breathtaking 2-acre English garden, filled with romantic ambiance, is the perfect venue for an intimate al fresco dining experience.DSCN8333-copy

Extravagant food and wine, along with the unparalleled service of Ken’s Creative Kitchen, will create an unforgettable evening.

Cost: $150 per person 

Seatings will be available for parties of 2, 4, or 6. Upon registration, you will be contacted to arrange your seating preferences and to select your entrée choice(s).

BTN-register
 

Menu for Saturday, July 25

First Course

  • Sweet Pea Ravioli with Lemon Zest and Fresh Tarragon, Citrus Butter Sauce

Second Course

  • Caprese Salad (Heirloom Tomatoes, Fresh Burratta, Fresh Basil, Sea Salt and Cracked Black Pepper, Extra Virgin Olive Oil)

Entrée Course (choice of 1)

  • Grilled Rosemary-Garlic Marinated Center Cut Swordfish (Caponata Relish, Fresh Rosemary, Roasted Mediterranean Vegetables, Cone of Saffron Couscous with Brunoise of Tomato, Peppers and Onion)

  • Grilled Rosemary-Garlic Marinated Veal Chop, Medium (Rosemary-Garlic-Lemon Butter Medallion, Fresh Rosemary, Roasted Mediterranean Vegetables, Sage-Parmesan Polenta)
     
  • Sage-Parmesan Polenta Triangles (with Oven Roasted Eggplant, Zucchini, Yellow Squash, Sweet Red Peppers, Vidalia Onions, and Portobello Mushrooms, Cherry Tomato Marinara, Fresh Basil)

Dessert Course

  • Fresh Raspberries, Lemon Zabaglione, Fresh Mint, Almond Macaroons

Beverages available include Red and White Wine, Iced Tea with Fresh Mint, Dark Roasted Decaffeinated and Regular Colombian Coffee, and Imported Teas.

 

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